CZECH REPUBLIC

  • 2 Wine Regions

  • Soil: ranges from loess-like and clay-sandy types in the plains of Bohemia and South Moravia to calcareous and stony soils on the hills of the wine-growing regions, shaped by a diverse geology (sedimentary, glacial, and alluvial).
  • Topography: from the gentle hills and plateaus of South Moravia to the fertile plains of North Bohemia and the hilly areas of the central regions, the Czech Republic offers a diverse topography that creates varied conditions for viticulture.
  • Climate: located between the 48th and 51st parallels of north latitude, the Czech Republic lies in the temperate-continental zone with oceanic influences, at the upper limit for viticulture, similar to regions such as Alsace or southern Germany. This geographic position creates a variable climate, with warm summers, sunny days, and cool nights, alongside cold winters.

Mikulov