Soil: In Dealu Mare, clay-limestone soils produce intense Fetească Neagră. Rasova’s sandy soils support fruity Pinot Noir and Chardonnay. Drăgășani’s stony soils yield fresh, mineral Tămâioasă Românească and Crâmpoșie.
Topography: varied and complex, plays an essential role in viticulture, influencing the quality and character of the wines. Diverse terrain—from hills and plateaus to plains and maritime influences, creates microclimates and ideal conditions for cultivating different grape varieties.
Climate: varied due to geographical position and diverse topography, significantly influences viticulture, determining the character and quality of the wines. Romania has a temperate-continental climate, with maritime influences and local microclimates that favor the cultivation of different grape varieties.
